Celebrate the Mid-Autumn Festival in style with a beautifully crafted commemorative box of mooncakes from MICHELIN-starred Chef Tommy and Yu Ting Yuan, embodying both tradition and luxury.
Our Selection of Handcrafted Flavours:
• Custard Salted Egg Yolk Shelf life 7 days (Best seller)
• Mango Pine Nut Shelf life 20 days (Best seller)
• Thai Tea Shelf life 20 days (New Flavour)
• White Lotus Salted Egg Yolk Shelf life 20 days (Traditional)
• Durian Salted Egg Yolk Shelf life 20 days (Classic)
Available now for pre-order. Ready for pick-up from 24 August through 25 September. Prices are in Thai Baht and inclusive of tax.