Celebrate Mid-Autumn Festival in Bangkok with handcrafted mooncakes from Yu Ting Yuan at Four Seasons Hotel Bangkok. Each collection brings together refined flavours and elegant gift boxes, ideal for sharing with family, friends or business partners.
Our Selection of Handcrafted Flavours:
• Custard Salted Egg Yolk Shelf life 7 days (Best seller)
• Mango Pine Nut Shelf life 20 days (Best seller)
• Thai Tea Shelf life 20 days (New Flavour)
• White Lotus Salted Egg Yolk Shelf life 20 days (Traditional)
• Durian Salted Egg Yolk Shelf life 20 days (Classic)
Available now for pre-order. Ready for pick-up from 24 August through 25 September. Prices are in Thai Baht and inclusive of tax.
